- C. James, “Brief 43: Global Status of Commercialized Biotech/GM crops: 2011,” ISAAA Brief, 2011.##
- D. Zhang and J. Guo, “The Development and Standardization of Testing Methods for Genetically Modified Organisms and their Derived Products,” J. Integr. Plant Biol., vol. 53, pp. 539-613, 2011.##
- C. González, J. García, and N. Johnson, “Stakeholder Positions toward GM Food: the Case of Vitamin A Biofortified Cassava in Brazil,” Ag Bio Forum, vol. 12, pp. 382- 393, 2010.##
- J. H. Zhao, P. Ho, and H. Azadi, “Benefits of Bt Cotton Counter balanced by Secondary Pests? Perceptions of Ecological Change in China,” Environ. Monit. Assess, vol. 173, pp. 985-994, 2011.##
- O. M. Ghoochani, M. Ghanian, M. Baradaran, E. Alimirzaei, and H. Azadi, “Behavioral Intentions Toward Genetically Modified Crops in Southwest Iran: A multi-Stakeholder analysis,” Environment, Development and Sustainability, vol. 18, no. 1, p. 121, 2016.##
- J. D. Jones, “Why Genetically Modified Crops?,” A Math. Phys. Eng. Sci, vol. 369, pp. 1807-16, 2011.##
- P. K. Novak, et al., “GMOtrack: Generator of Cost-effective GMO Testing Strategies,” AOAC Int., vol. 92, pp. 1739-1746, 2009.##
- N. Allahyari Frad, “A Study of Islamic (Shia) Views about Consumption of Genetically Modified Organisms Products,” Ijme, vol. 6, pp. 74-83, 2013.(In persian)##
- N. Y. Ithaca, “Brief 52: Global Status of Commercialized Biotech/GM crops: 2016,” ISAAA Brief, 2016.##
- S. Z. Mohamdi and M. Yazdan Panah, “Advantages and Considerations of the Utilization of Transgenic Plants,” J. Biomed. Exp., vol. 6, pp. 123-132, 1392. (In persian)##
- N. Adeli and B. Ghareyazie, “Comparison between the Impact of Transgenic Insect Resistant Crop Plants and their Traditional Counterparts on Human Health and the Environment,” Genet. Eng. Biosaf. J., vol. 2, pp. 1-28, 1392. (In persian)##
- J. Fernandez-Cornejo, S. Wechsler, M. Livingston, and L. Mitchell, “Genetically Engineered Crops in the United States,” USDA, 2014.##
- Frequently asked questions on genetically modified foods. WHO. http://www. who. int/foodsafety/areas _work/food-technology/Frequently _asked_questions _on_gm_foods. pdf, 2014.##
- Gh. Salehi, “Biotechnology and its Importance in Agriculture, Promotion and Communications Committee of the National Biotechnology Chancellery,” pp. 1-35, 2008. (In persian)##
- N. Niapour, M. Tohidfar, A. Arastefar, A. Baghizadeh, and K. Aghaabasi, “An Overview of Plant Biotechnology in the Environmental Risk Factors,” Seventh Biotechnology Conference, 2011. (In persian)##
- N. R. Council, “Status of pollinators in North America,” National Academies Press, 2007.##
- H. Oraby, N. Shaffie, K. Mahrousa, and I. Ghaly, “Biological Impact of Feeding Rats with a Genetically Modified-based diet,” Turkish J. Biol., vol. 39, pp. 1-11, 2015.##
- “A New Approach to Selecting the Best Strategic Food Security Options for the Islamic Republic of Iran,” Economics and Development, vol. 51, pp. 15-34, 2005.##
- Food and Agriculture Oranization of the United
Nations, Field Guide/Manual on the Identification and Management of Poplar pests and Produced by: Forestry Departmen, Manual on Forest Insect Pests with Emphasis on Pests of Poplars in the Area of the “Three North 009 Project” (North-Eastern China), http://www.fao.org, 2009.##
- M. Jafari and P. Norozi, “Overview of the Risk Assessment of Transgenic Plants,” J. Biosaf., vol. I, pp. 49-68, 2009.##
- G. S. Jouzani, I. V. Goldenkova, and E. S. Piruzian,
“Expression of Hybrid cry3aM-licBM2 Genes in Transgenic Potatoes (Solanum tuberosum),” Plant Cell Tissue and Organ Culture, vol. 92, pp. 321, 2008.##
- M. Jafari and M. Tohidfar, “Transgenic Bt Plants, Safety, Advantages, Potential Effects in Agriculture and in Insect and Pest Resistance Management,” Modern Genetic Journal, vol. II, pp. 5-17, 2007.##
- B. Ghareyazie, “Safety Assessment of Cry1Ab
Protein,” 1st National Biosafety Congress In Iran, pp. 17-18, 2004.##
- F.S. Betz, G. Bruce, H. Roy, and L. Fuchs, “Safety and Advantages of Bacillus thuringiensis Protected Plants to Control Insect Pests,” Regul. Toxicol. Pharmacol, vol. 32, pp. 156-173, 2000.##
- H. Rahnama, “Biosafety and Assessment of Possible Risk in Molecular Agriculture,” J. Biosaf, vol. I, pp. 31-48, 2009.##
- A. Azmi, H. Movahe Mohammadi, H. Irvani, and M. R. Bihamta, “Status of Transgenic Plants in Environment and Agriculture,” J. Hum and Env, pp. 16-30, 2006.##
- O. M. Ghoochani, M. Ghanian, M. Baradaran, and H. Azadi, “Multi stakeholders’ attitudes toward Bt rice in Southwest, Iran: Application of TPB and multi attribute models,” Integr. Psychol. Behav. Sci., vol. 51, no.1, pp. 141-163, 2017.##
- A. Naeemi, G. Pezeshki Rad, and B. Ghareyazie, “An Investigation of Biotechnology Experts’Attitudes in University Centers of Tehran Province towards the Use of Transgenic Plants,” EVS, vol. 7, pp. 141-154, 2010. ##
- S. Rafiee, “Transgenic Products, Needs, Challenges and Solutions,” Science and Technology Policy Making, no. 4, pp. 45-63, 2018. (In persian)##
- G. H. Pezeshki, and A. Naimi, “Investigating Educational Educational Factors on the Use of Transgenic Plants,” J. Dev. Agric. Econ., vol. 25, pp. 1-9, 2011. (In persian)##